Booktown on Sunday - immerse yourself in Clunes, from cover to cover!

Mara Ripani, author of The Baker's Percentage, in conversation with Fiona Shields

Sourdough bread is a very delicious thing and the process of making it a glorious enriching ritual. Mara Ripani will show you how to bake bread simply at home using her new book, The Baker’s Percentage and also offer a free tasting.

Held on the second Sunday of each the month, Booktown on Sunday allows us to throw open the doors of our lovely historic home of the Clunes Railway Station with pre-loved book sale from 1:00pm, then our featured author talk at 2:00pm - so there is ample time to explore the Clunes Farmers & Makers Market in the morning and grab a bite of lunch before hand.

Plan for a lovely day drive to Clunes, catch the train, or stay the weekend! (https://www.clunesbooktown.org.au/stay-in-clunes/)